Workshop frame ·

Fraise à fileter MTB 1615 E33 2.5 ISO ISO MT7 intérieur Pas/Pitch ISO:2.5 ISO Diamètre de coupe D1 (mm) Longueur totale:79

Name: Fraise à fileter MTB 1615 E33 2.5 ISO ISO MT7 intérieur Pas/Pitch ISO:2.5 ISO Diamètre de coupe D1 (mm) Longueur totale:79
Brand: salondudebosselage.com
SKU: 88102715687
Price: 218.50 USD
Availability: InStock
Rating: 4.4212 (21 reviews)

Resin bench edition · SKU 88102715687 · ★ 4.4

EUR218.50 EUR255.50

Pay in 4 interest-free payments of $54.62 Learn more

Shipping

Shipping Estimate
USA

USA

CAN

Ships within 48 hours · Estimated delivery Oct 17 - Oct 22

Bench notes

Description

Fraise à fileter MTB 1615 E33 2.5 ISO ISO MT7 intérieur Pas Pitch ISO:2.5 ISO Diamètre de coupe D1 (mm) Longueur totale:79 Diamètre de coupe D1 (mm) 63 Diamètre de queue D3 (mm) 22 Longueur totale L1 (mm) 45 Longueur utile de coupe ap (mm) 6 Nombre d'arêtes de coupe 18 Ø d1 mm 2 Matière de l'outil Conditions de coupe TiAN Carbure K10 K20 Longueur totale L mm 105

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Frequently Asked Questions for Fraise à fileter MTB 1615 E33 2.5 ISO ISO MT7 intérieur Pas/Pitch ISO:2.5 ISO Diamètre de coupe D1 (mm) Longueur totale:79

What should I check in a seller's quotation before accepting it?

Review the fulfillment information associated with the quoted offer. Accept only when the documented scope and conditions match what you intend to purchase.

What should I verify before marking a support request as resolved?

Describe any unresolved part clearly before agreeing to closure. Check the details of any replacement or corrected option provided.

How can I keep a support request clear when several people respond?

Do not assume every responder has reviewed all earlier details. Keep product and order references consistent throughout the discussion.