Workshop frame ·
Resin bench edition · SKU 11325923309 · ★ 4.6
Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
Le guide de la cuisine sous vide et de la cuisson basse température Marques_Lékué aux plus modernes et créatives aux plus modernes et créatives comme le tarama de merlu aux oeufs de truite de Banka ou encore le thon marmitako revisité Avoid overheating your utensil when empty Des photographies exclusives montrant les ingrédients à différents stades de cuisson EAN ISBN : 9782812321580
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