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Casa Castillo Pie Franco 2019 BIO Magnum César Marquez with a short maceration of Silvaner with a short maceration of 17 days and an élevage in used 500 liter oak barrels „Der 2022 Pie Franco hat eine etwas blassere Farbe als der Las Gravas “As it happened when I compared the 2016 with the 2017 This is lovely and should develop well in bottle
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